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Stuffed Rigatoni

Submitted by: Pauline Kapitan of Davidsville, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

1 # Rigatoni (cooked)

2 qts Conzatti Spaghetti Sauce

2 # hamburger

1 cup Italian bread crumbs

3 cloves garlic (minced)

1/4 cup grated Parmesan cheese

1/4 cup milk

Mix hamburger, garlic, bread crumbs, milk, and cheese.

Roll into meatballs.

Cover in sauce, after cooked take out meatballs and mash.

Stuff rigatoni.

Put sauce on bottom of a 9x12 pan, make 2 layers with sauce.

Between and on top layers, sprinkle with parmesan cheese.

Bake at 325 degrees for 40 minutes, covered.

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