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Stuffed Rigatoni

Submitted by: Pauline Kapitan of Davidsville, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

Stuffed Rigatoni Ingredients


1 # Rigatoni (cooked)

2 qts Conzatti Spaghetti Sauce

2 # hamburger

1 cup Italian bread crumbs

3 cloves garlic (minced)

1/4 cup grated Parmesan cheese

1/4 cup milk

 


Stuffed Rigatoni Cooking Instructions


Mix hamburger, garlic, bread crumbs, milk, and cheese.

Roll into meatballs.

Cover in sauce, after cooked take out meatballs and mash.

Stuff rigatoni.

Put sauce on bottom of a 9x12 pan, make 2 layers with sauce.

Between and on top layers, sprinkle with parmesan cheese.

Bake at 325 degrees for 40 minutes, covered.


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