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Stuffed Jumbo Shells

Submitted by: Eileen Rayha of Johnstown, PA | Date Added: 29 Oct 2009
Listed in: Main Dish

2 lbs ground beef

2 eggs

1-1/2 tsp salt

1/2 tsp pepper

2 tsp oregano

3 cloves garlic, diced

2 medium onions, diced

2 cups swiss cheese, shaved

2 cups provolone cheese, shaved

4 slices of soft bread, broken up

4 cups spaghetti sauce

1 cup parmasean cheese

Cook shells as directed on package

While shells are cooking in a large bowl mix ground beef, eggs, salt, pepper, garlic, onions, oregano, swiss cheese, provolone cheese and bread together.

Stuff shells with beef mixture

In bottom of baking pan put some spaghetti sauce to cover the bottom

Lay the stuffed shells in this

Put remaining sauce on top of shells and sprinkle with parmesan cheese

Cover with aluminum foil

Bake 30 minutes or until shells are done

The more spaghetti sauce the more moist they are.