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Stuffed Chicken Shells

Submitted by: Cathy Blough of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

2 whole chicken breasts (diced)

1 package jumbo shells

1 box Stove Top Stuffing (Chicken)

1 cup Mayo

2 cans cream of chicken soup with 2 cans of water

Parmesan cheese

Boil shells as directed, and rinse.

Boil 2 whole chicken breasts until done and dice it up.

Mix together 1 cup of mayo.

Make Stove Top stuffing as directed on package.

Add diced chicken and mayo.

Stuff shells with mixture, put into a 9x13 pan.

Mix 2 cans of water to 2 cans of chicken soup and pour over shells.

Sprinkle Parmesan cheese over all.

Bake at 350 degrees for approx. 45 minutes covered and 15 minutes uncovered.