Submitted by: Judie Berney of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Main Dish
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 jar (15-1/2 oz) spaghetti sauce
8 oz spaghetti, hot cooked and drained
2 eggs, beaten
2 tsp butter
1 cup cottage cheese
1/2 cup (2 oz) shredded mozzarella cheese
1/3 cup grated Parmesan cheese
Cook beef, onion and green pepper in large skillet over medium/high heat until meat is brown.
Stir to separate meat, drain.
Stir in spaghetti sauce, mix well.
Combine spaghetti, Parmesan cheese, eggs and butter in a large bowl, mix well.
Place in bottom of 13x9 inch pan.
Spread cottage cheese over top.
Pour sauce mixture over cottage cheese.
Sprinkle mozzarella cheese over top.
Bake in preheated 350 degree oven until cheese melts, about 20 minutes.
Makes 6 to 8 servings.
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