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Steak and Rice

Submitted by: Flo Hale of Windber, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

1-1/2 lb beef round steak

1-1/2 tbsp vegetable oil

2 large onions, 1/2 inch slices

1 4 oz can mushrooms (reserve liquid)

1 can (10-3/4 oz) cream of mushroom soup

1-1/2 tsp garlic salt

3 cups hot cooked rice

Cut steaks into strips.

Brown meat in oil.

Add onions, saute until tender; crisp.

Mix soup and liquid from mushrooms and garlic salt.

Pour over steak, add mushrooms.

Reduce heat and cover.

Simmer for 1 hour or until steak is done.

OR cover and bake at 350 degrees for 40 minutes.

Serve over rice.

6 Servings.

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