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Squash Lasagna

Submitted by: Shirley Leasock of Rockwood, PA | Date Added: 12 Nov 2009
Listed in: Main Dish

Squash Lasagna Ingredients

1 lb squash, yellow crookneck

1 lb zucchini

1/2 tsp salt


6 tbsp butter or margarine

1/2 lb Italian sausage, no casings

1-1/2 cup spaghetti sauce, canned

1/2 cup Monterey Jack cheese, shredded

1-1/2 cup cottage cheese, low fat

1/2 cup Parmesan cheese, grated

1/2 cup bread crumbs

1 tsp butter, melted

Squash Lasagna Cooking Instructions

Slice squash into 1/2 inch thick pieces; sprinkle with salt and pepper.

Saute squash in butter in a skillet over medium heat; drain and set aside.

Add sausage to skillet; cook till browned, stirring till crumbly.  Drain off fat.

Add spaghetti sauce to meat; simmer till thickened, app. 10 minutes.

Layer half the vegetables, meat sauce, jack cheese and cottage cheese in a 12x7 inch baking dish.

Repeat layering; top with parmesan cheese and bread crumbs mixed with melted butter.

Bake in preheated oven 30 - 35 minutes or until bubbly.

We love this Italian dish!  HOPE YOU DO TOO.

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