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Spaghetti Squash
Submitted by: Diana Pearson of Conemaugh, PA | Date Added: 29 Oct 2009Listed in: Main Dish
2 Spaghetti Squash
gound beef
spaghetti sauce
Cheddar and mozzarella cheese
Butter or margarine
Cut the squash in half long ways
Scoop out the seed and boil until tender
Let cool
Once cool take a fork and shred squash out of shell
Brown ground beef in skillet and drain off the grease
Return to skill adding sauce and some butter then simmer
Grate cheese
When all of the above steps are complete, combine all ingredients in a casserole dish
Put a little cheese on top
Bake at 325 degrees until cheese is golden brown and sauce begins to bubble
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Recipe Cloud Tags:
- grease
- cheese
- cheese
- sauce
- begins
- simmer
- cheddar
- squash
- casserole
- spaghetti
- tender
- gound
- butter
- adding
- combine
- bubble
- little
- return
- golden
- skillet
- degrees
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