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Spaghetti Pizza

Submitted by: Sandra Sciotti of Windber, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

1/2 of a (1 pound) package spaghetti, uncooked

1/2 cup milk

1 egg beaten

1/2 tsp salt

Spaghetti Topping:

2-1/2 cup Conzatti's Homemade Sauce

1 5oz-6oz sliced pepperoni

1 cup canned mushrooms

1/2 cup sliced pitted black olives

2/3 cup sliced pitted black ollives

2/3 cup Lamagna ricotta cheese

8oz shredded mozzarella cheese

Cook spaghetti according to package directions; drain.

In medium bowl blend milk, egg and salt. Add spaghetti.

Spread evenly onto greased 15x10 jellyroll pan.

Spread Spaghetti Topping on top spaghetti.

Bake 350 degrees until hot and bubbly, 25 to 30 minutes.

Let sit 5 minutes before cutting.