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Meat from 1 De-boned Chicken
1 (8-oz.) ctn. Sour Cream
2 boxes Stove Top Stuffing
1 can Campbell's Healthy Request Cream of Chicken Soup
1-3/4 cups Chicken Broth

Make stuffing as directed on box using chicken broth in place of water.
Put half of the stuffing in bottom of a 13 x 9 inch baking dish.
Place de-boned chicken on top.
In bowl, mix soup, 3/4 cup of broth and the sour cream.
Pour over chicken.
Put the rest of the stuffing on top.
Bake, uncovered, 40 minutes at 425°.
Enjoy!
Serves 6.
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