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Slowcooker Hocks and Kraut
Submitted by: Elaine Sheehan of Johnstown, PA | Date Added: 29 Oct 2009Listed in: Main Dish
3 large ham hocks
2 lb bag of saurkraut
Pierogies
Cover the ham hocks with water
Cook on low for 4 - 5 hours
Add the saurkraut and cook another 2 hours or longer
Add pierogies and cook until soft
Before adding saurkraut you may want to pull the meat off the bones and trim off fat.
For a variety Kolbassi or hot dogs may be added or substitute for pierogies and serve on a bun at picnics
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