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Skillet Lasagna

Submitted by: Patty Humbert of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Main Dish

Skillet Lasagna Ingredients


1 lb ground beef

1/2 cup chopped onion

1-8 oz can tomato sauce with herbs

1 envelope spaghetti sauce mix

4 oz uncooked medium noodles, (3 cups)

1-28 oz can tomatoes

1 tbsp dried parsley flakes

1 tsp dried basil, crushed

1 tsp salt

1 cup shredded mozzarella cheese


Skillet Lasagna Cooking Instructions


In 12 inch skillet, cook beef and onion until brown.

Drain off fat.

Stir in tomato sauce and 1/2 of the spaghetti sauce mix.

Then add noodles.

Combine remaining spaghetti sauce mix, tomatoes and seasoning.

Pour over noodles.

Cover and simmer 25 minutes.

Uncover, sprinkle with cheese.

Cover to melt cheese.

Makes 6 servings.  


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