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2 lb jumbo shrimp
1-1/2 sticks butter
1/4 cup chopped onion
3 tbsp chopped garlic
1 tsp salt
1/8 tsp pepper
2 tbsp lemon juice
1/4 cup chopped parsley

Shell and clean shrimp.
Saute shrimp in butter with onion and garlic for about 5 minutes; turn shrimp once.
Transfer shrimp to hot serving dish; set aside.
Add seasonings and lemon juice to skillet and heat.
Pour over shrimp and sprinkle with chopped parsley.
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