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Shrimp Fettuccine
Submitted by: Linda Balon of Johnstown, PA | Date Added: 10 Nov 2009Listed in: Main Dish
3/4 lb fettuccine nests
1 lb small shrimp (shelled and deveined)
1/2 lb margarine (1 stick)
1/2 tsp garlic powder
1/2 tsp salt
3/4 cup Kraft Shredded Parmesan, Romano, and Asiago cheeses
Cook fettuccine and according to directions.
In a medium saucepan melt margarine.
Add shrimp saute until shrimp turns pink, about 3-5 minutes.
Add garlic powder and salt.
Drain fettucine and return to pot.
Add shrimp mixture and mix well.
Add cheeses heat on low until cheeses melt, about 2-3 minutes.
Serve.
For a variety, vegetables cna be added to your likeness.
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Recipe Cloud Tags:
- nests
- asiago
- medium
- shredded
- return
- margarine
- powder
- cheeses
- shrimp
- shrimp
- kraft
- garlic
- vegetables
- small
- fettuccine
- saucepan
- according
- mixture
- fettucine
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