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6 lasagna noodles
1 - 15 oz can of Italian style tomato sauce
Filling:
1 pkge crab delight
1 cup 1% cottage cheese, drained
1/4 cup grated parmesan cheese
1 egg
1 tbsp parsley flakes
1/4 tsp onion powder

Cook Noodles
Rinse in cold water and drain well
Combine filling with fork
Spread 1/3 cup of filling on each noodle
Roll lightly
Place seam side down in 9" baking pan
Pour sauce over rollups
Bake covered at 375 degrees for 30 minutes.
Garnish with cheese
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