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Scalloped Chicken

Submitted by: Nancy Bittlebrun of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Main Dish

1/2 loaf white bread, cubed

1-1/2 cup cracker crumbs, divided

3 cup chicken broth

3 eggs, lightly beaten

1 tsp salt

3/4 cup diced celery

2 tbsp chopped onions

3 cup cubed cooked chicken

8 oz sliced mushrooms

1 tbsp margarine

In mixing bowl, combine bread cubes and 1 cup cracker crumbs.

Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.

Spoon into a greased 2 qt casserole.

In saucepan melt butter; brown remaining cracker crumbs.

Sprinkle over casserole.

Bake at 350 degree for 1 hour.

Yield: 6-8 servings.

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