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Sausage Sandwiches
Submitted by: Patty Snelson of Meyersdale, PA | Date Added: 24 Nov 2009Listed in: Main Dish
1 lb hot sausage, loose
2 lb smoked sausage cut into 3" lengths then in quarters
2 green peppers, chopped
1 lg onion, chopped
1 can pizza sauce
Mix altogether and put in crockpot; cook till done.
Fill sausage rolls.
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