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Saucy Chicken and Asparagus

Submitted by: Melanie Cowan of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

1-1/2 lb fresh asparagus spears halved

4 boneless skinless chicken breast halves

2 tbsp cooking oil

1/2 tsp salt, optional

1/4 tsp pepper

1 can (10-3/4 oz) condensed cream of chicken soup, undiluted

1/2 cup mayonnaise

1 tsp lemon juice

1/2 curry powder, or thyme

1 cup (4 oz) shredded cheddar cheese

If desired, partially cook asparagus, drain

Place asparagus in a greased baking dish.

In a skillet, over medium heat, brown chicken in oil, on both sides.

Season with salt and pepper.

Arrange chicken over asparagus.

In a bowl, mix soup, mayonnaise, lemon juice, and curry powder (or thyme), pour over chicken.

Cover and bake at 375 degrees for 40 minutes or until chicken is tender and juices run clear.

Sprinkle with cheese. Let stand 5 minutes before serving.

This is great served with rice.