You need flash installed to view this header!

Rice Casserole

Submitted by: Pamela Hagins of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Main Dish

1 stick margarine

1 can mushrooms

1 c. river brand rice

1 can beef consumme soup

1 can french onion soup

While oven is preheating to 350 degrees, let stick of margarine melt in a 2 qt casserole.

When melted remove from oven.

Add rice, consumme, french onion soup and mushrooms juice and all, stir, cover and bake 1 hour.

Garnish with fresh parsley or a little chopped chives.

Serves 4.

Rice Casserole Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Rice Casserole Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Kolbossi & Rice Casserole Italian Sausage Italian Smothered Chicken Turkey Spicy Stew Venison Stew

Recipe Cloud Tags:

Rate this Recipe:

Currently 2.67/5
1
2
3
4
5

Rating: 2.7/5 (3 votes cast)

- Recipe Hit Count -

Comment Added

Thank you, your comments will be reviewed shortly!