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Raw Sauce and Pasta

Submitted by: Nancy Fairbank of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

1/4 - 1/2 cup olive oil (I prefer 1/2 cup and can be EVOO)

5 cloves of garlic (crushed or finely chopped)

1 cup of cut up basil leaves

1/8 tsp fresh or dried oregano

2 cups of fresh chopped, crushed tomatoes

Optional: Cut up broccoli or cauliflower

1 medium onion, chopped or pull slices apart

Mix together all fresh vegetables, olive oil, marinate or steep raw sauce for 2 hours at least, or 4 hours.

Then cook pasta, I use linguini cooked al dente or 5-8 minutes (your choice) and cold rinse noodles.

When pasta is ready, put as much of raw sauce on linguini.

Sprinkle with diced or grated Parmesan.