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POTATO HAM CHOWDER

Submitted by: Paula fecko of Johnstown | Date Added: 25 Apr 2017
Listed in: Main Dish

POTATO HAM CHOWDER Ingredients


3 SLICES COOKED AND CHOPPED BACON



1 - 2 CUPS LEFTOVER HAM, DICED



2 CUPS DICED POTATOES



3 1/2 CUPS MILK



2 TBSP FLOUR



1/2 BAG FROZEN CORN



1/2 CUP DICED CARROTS



1 TBSP DRYED PARSLEY



1 DICED ONION



3 CLOVES MINCED GARLIC



4 TBSP BUTTER



SALT AND PEPPER TO TASTE

POTATO HAM CHOWDER Cooking Instructions


COOK THE BACON TILL CRISPY



IN A LARGE POT, MELT BUTTER AND ADD ONIONS, GARLIC AND CORN. COOK ABOUT 3 MIN.



STIR IN FLOUR AND COOK TILL LIGHT BROWN.



GRADUALLY STIR IN MILK. WHISK CONSTANTLY TILL CHOWDER THICKENS.



PEEL AND DICE POTATOES



ADD TO CHOWDER. LET SIMMER UNTIL POTATOES ARE TENDER ABOUT 10-15 MIN.



STIR IN HAM



STIR IN PARSLEY AND SALT AND PEPPER.



IF SOUP IS TOO THICK ADD MORE MILK TO DESIRED CONSISTENCY.



SERVE WARM AND TOP WITH THE CRUMBLED BACON.


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