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Porcupine Meatballs

Submitted by: Jo Ann Lane of Somerset, PA | Date Added: 3 Dec 2009
Listed in: Main Dish

1 lb ground beef

1/2 cup rice

1/2 medium onion, chopped

1/4 tsp salt

Pepper to taste

1 can tomato soup

Combine ground beef, rice and onion with salt and pepper.

Shape into balls.

Arrange meatballs in greased baking dish, cover with soup.

Cover with lid or foil and bake in 350 degree oven for 50 minutes.

Serves 4.

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