Popeye's Chicken

6 boneless skinless chicken breasts

2 eggs, beaten

Italian style bread crumbs

1 16oz bag of thawed chopped spinach

1 14.5oz can of chicken broth

1/3 cup of your favorite cooking wine

1 16oz bag of shredded mozzarella cheese

4 tbsp of chopped garlic

Extra virgin olive oil

Heat about 1/8 of a cup of extra virgin olive oil in a large skillet.

Dip the chicken breasts in the beaten eggs, and then in the Italian style bread crumbs.

Slightly brown the chicken on both sides in the skillet.

In a separate skillet, add about 5 tbsp of extra virgin olive oil, thawed chopped spinach and chopped garlic.

Cook on medium heat for about 15-20 minutes; stirring constantly.

Then place the slightly browned chicken in a baking pan, top with an evenly spread layer of spinach and then a layer of mozzarella cheese over the spinach.

Add the can of chicken broth, and your favorite cooking wine.

Bake in a preheated oven of 350 degrees for 1/2 an hour.

Popeye's Chicken Pictures

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