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1 prepared pizza crust
1 cup mashed potatoes
1/2 grated American cheese
1 small can drained sauerkraut
1 tbsp onion
1 tbsp oil, salt and pepper
1 tbsp butter
Heat the mashed potatoes with a little milk to thin.
Add grated cheese and heat until the cheese is melted through.
Saute sauerkraut and onion in oil.
Add salt and pepper for taste.
Place prepared dough on pizza pan.
Spread butter on top.
Top with potato and cheese mixture.
Sprinkle onion and sauerkraut mixture on top.
Bake at 425 degrees for 15 to 20 minutes.
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