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Pierogie Lasagna

Submitted by: Chris Sloan of Johnstown, PA | Date Added: 12 Nov 2009
Listed in: Main Dish

1 large onion, chopped

1 stick butter or margarine

6 large potatoes

1/2 lb Velveeta cheese

6 lasagna noodles

Cook and drain lasagna noodles.

Cook and mash potatoes, adding Velveeta and salt/pepper to taste.

Saute onions in butter until translucent and add 1/2 to potato mixture.

Spread 1/4 of butter and onions in bottom of baking pan; then lay 3 lasagna noodles in pan.

Spread potato mixture on top of noodles, then lay other 3 noodles and top with balance of butter and onions.

Cover with foil and bake at 350 degrees for 1/2 hour.

Let rest 5 - 10 minutes before cutting.

6 - 8 Servings.