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Pierogi Casserole
Submitted by: Connie Bivens of Johnstown, PA | Date Added: 12 Oct 2009Listed in: Main Dish
1 lb. Sea Shells
8-10 Potatoes
1 lb. Butter
1-2 Onions, diced
1 lb. Velveeta Cheese, cut up
Peel & dice potatoes into small squares.
Cook until soft.
Cook sea shells until soft.
Drain both of them.
Saute' butter and onions in pan.
Place into crock pot in layers:
Butter & onions, shells, potatoes & cheese.
Doing this twice.
Cook on low for 2-1/2 to 3 hours.
Stir before serving.
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