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Pasta Italiano Bake

Submitted by: Patty Snelson of Meyersdale, PA | Date Added: 24 Nov 2009
Listed in: Main Dish

Pasta Italiano Bake Ingredients


1 lb ground beef

1/4 cup chopped onion

1/4 cup chopped green pepper

1 clove garlic, crushed

1 6oz can tomato paste

1/2 cup water

1 tsp salt

1/2 tsp oregano leaves

2 cups (4oz) noodles cooked and drained

1/4 cup chopped parsley

1/2 Miracle Whip

3/4 (3oz) Parmesan cheese

2 eggs beaten


Pasta Italiano Bake Cooking Instructions


Brown meat, drain, add onion, pepper, and garlic; cook until tender.

Stir in tomato paste, water and seasonings; cover and simmer 15 minutes.

Combine noodles and parsley; toss lightly.

Combine salad dressing, 1/2 cup cheese and eggs, mix well.

Layer noodles, salad dressing mixture and meat sauce in 10x6 baking dish.

Top with remaining cheese.

Bake at 350 degrees for 25 minutes.



Makes 6 servings.


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