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Pasta Gardena

Submitted by: Heidi Koppenhofer of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Main Dish

Pasta Gardena Ingredients


8 oz spaghetti

1/2 cup vegetable oil

1/3 cup distilled white vinegar

2 cup cherry tomatoes, halved

1/2 cup chopped fresh parsley

1/4 cup chopped fresh basil or 2 tbsp dried basil

Dash salt

Dash pepper

1/2 cup grated parmesan cheese 


Pasta Gardena Cooking Instructions


Cook pasta according to directions.

Drain well.

Meanwhile, combine oil and vinegar in a jar.

Cover and shake vigorously.

In large skillet combine cooked pasta, oil, vinegar mixture and tomatoes.

Heat over low heat, tossing gently.

Add parsley, basil, salt and pepper.

Heat thoroughly.

Sprinkle each serving with parmesan cheese.

Makes 4-6 servings.  


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