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Pan-Seared Lemon-Soy Salmon

Submitted by: Maggie Oravec of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: Main Dish

6 - 6oz fillets

2 tbsp lemon juice

3 tbsp soy sauce

3 tbsp olive oil

2 garlic cloves, thinly sliced

3 tbsp orange juice

2 - 10 oz bags of fresh spinach coarsely chopped

Salt

Pepper

Put salmon in a large shallow baking dish

Mix lemon, soy, orange juice and garlic together then pour over the salmon

Cover and refrigerate for 30m - 1 hour.

In a large skillet heat the olive oil

Add salmon and cook until browned.

Allow 5 - 6 minutes per side

Serve over spinach with a few pieces of garlic and fresh pieces of orange slices.

Serves 6

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