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Oven Chicken Cacciatore

Submitted by: John K. James of Salix, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

2 lbs cut-up frying chicken parts

2 cups tomatoes, broken up

1 8oz can plain tomato sauce

1/4 cup dry cooking wine

1/2 tsp dried oregano

1 green pepper, chopped

1/2 tsp garlic salt

1/2 tsp sage

Pepper to taste

Place chicken pieces skin side up in a non-stick roasting pan.

Bake uncovered and unseasoned in a preheated 370 degree oven for 30 minutes.

Drain off fat and discard.

Combine rest of ingredients, and pour over chicken.

Lower heat to 325 degrees and bake uncovered, 20 - 30 minutes more, basting often till chicken is done and sauce is thick.

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