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Noodle Kugel

Submitted by: Ann Macey of Johnstown, PA | Date Added: 29 Oct 2009
Listed in: Main Dish

1 box of wide noodles

6 eggs beaten

1 tsp vanilla

16oz Sour Cream

24oz Cottage Cheese

20oz Crushed pineapple

Topping:

3 cups crushed corn flakes

1/2 cup sugar

3/4 stick oleo (melted)

Cook noodles according to cooking directions.

Drain into a large bowl and add 1 cup of suar and 2 sticks of oleo to help them melt fast.

Preheat oven to 350

While noodles are cooking mix the following:

6 eggs beaten

1 tsp vanilla

16oz Sour Cream

24oz Cottage Cheese

20oz Crushed pineapple

Combine the noodle and the cream mixture.

Pour into a large aluminum pan and even it out

Mix topping

Topping:

3 cups crushed corn flakes

1/2 cup sugar

3/4 stick oleo (melted)

Spread topping onto aluminum pan mixture and bake for 45 minutes to 1 hour.

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