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Moroccan Chicken

Submitted by: Chris Sloan of Johnstown, PA | Date Added: 12 Nov 2009
Listed in: Main Dish

1 tbsp olive oil

6 skinless boneless chicken thighs

1 onion, chopped

1 tsp ground cumin

1/2 tsp salt

1/2 tsp pumpkin pie spice

1 can (15 oz) chickpeas drained/rinsed

1 can (14-1/2 oz) diced tomatoes w/mushrooms and garlic

3/4 cup raisins

2 tbsp chopped fresh cilantro

In large skillet, heat the olive oil over medium heat.

Add chicken, cook until browned.

Turn chicken, add onion, cumin, salt and spice.

Cook until chicken is browned.

Add chickpeas, tomatoes with juice and raisins.

Bring to boil. Cover.

Over medium/low heat, cook until chicken is cooked through, 15-20 minutes.

Stir in cilantro.

Serve chicken over couscous.

Serves: 6