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Mom's Slop

Submitted by: Carole Brenchak of Seanor, PA | Date Added: 29 Oct 2009
Listed in: Main Dish

Mom's Slop Ingredients


1 small head of cabbage, cut up

1 medium onion

1 large gren pepper

2 hot bannana peppers

2 close of garlic

2 medium tomatoes


Mom's Slop Cooking Instructions


Cook caggage first until almost soft

Put in large skillet with oil of your choice

Cut up the rest of the vegetables in chunks

Put the rest of the ingredients in except the tomatoes

Put the tomatoes in last



Eat with bread and butter, pour over noodles or have with fried potatoes.


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