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Mom's Hoagie Bake

Submitted by: Stacy Colbert of Sidman, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

2 cans Pillsbury Crescent Rolls

1/4 lb. Conzatti's Baked Ham, sliced thin

1/4 lb. Conzatti's Hard Salami, sliced thin

1/4 lb. Conzatti's Pepperoni

1/4 lb. Conzatti's Provolone Cheese

1/4 lb. Conzatti's Swiss Cheese

2 Eggs

In a 13 x 9 x 2 pan, open 1 can of Pillsbury crescent square and flatten out.

Then put ham, salami, pepperoni, provolone cheese and Swiss cheese.

Beat 2 eggs until fluffy, spread 1/2 on this mixture.

Then open 2nd can of Pillsbury crescent squares, flatten out.

Put this on top.

Spread rest of egg on top, sprinkle with Parmesan cheese.

Bake at 350° for 25 minutes.