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Mediterranean Skillet

Submitted by: Kathy Vickroy of Windber, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

Mediterranean Skillet Ingredients

1 lb bulk sausage (Jimmy Dean pork rolls work well)

1 can (12 fl oz) V-8 Juice

2 cups cubed zucchini squash

2/3 cup raw regular rice

1/2 cup chopped green pepper

1/2 cup chopped onion

1/2 tsp oregano leaves, crushed

1 small clove of garlic, crushed

Mediterranean Skillet Cooking Instructions

In skillet, brown sausage; pour off fat.

Stir in remaining ingredients.

Bring to boil.

Cover and cook over low heat, 25 minutes or until rice is tender.

Stir occasionally.

Makes about 6 cups or 4 servings.

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