You need flash installed to view this header!

Mediterranean Skillet

Submitted by: Kathy Vickroy of Windber, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

1 lb bulk sausage (Jimmy Dean pork rolls work well)

1 can (12 fl oz) V-8 Juice

2 cups cubed zucchini squash

2/3 cup raw regular rice

1/2 cup chopped green pepper

1/2 cup chopped onion

1/2 tsp oregano leaves, crushed

1 small clove of garlic, crushed

In skillet, brown sausage; pour off fat.

Stir in remaining ingredients.

Bring to boil.

Cover and cook over low heat, 25 minutes or until rice is tender.

Stir occasionally.

Makes about 6 cups or 4 servings.

Mediterranean Skillet Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Mediterranean Skillet Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Chicken and Dumplings Pasta Italiano Bake Pork Chops with Scalloped Potatoes Pigs in the Blanket Casserole Pasta E Fagioli

Recipe Cloud Tags:

Rate this Recipe:

Currently 3.67/5
1
2
3
4
5

Rating: 3.7/5 (9 votes cast)

- Recipe Hit Count -

Comment Added

Thank you, your comments will be reviewed shortly!