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Meatball Soup

Submitted by: Tina Gehosky of Hollsopple, PA | Date Added: 10 Nov 2010
Listed in: Main Dish

Meatball Soup Ingredients


Meatball ingredients:



1 1/2 lbs. lean ground beef



1 egg, slightly beaten



1/2 C dry bread crumbs



1/2 tsp. salt



1 tbs. chopped parsley



3 tbs. butter



2 tbs. steak seasoning, finely ground



 



soup ingredients:



2 C water



4 C condensed beef broth



1 large can (10 1/2 oz.) chopped tomatoes,        undrained



1 package dry onion soup mix



1 1/2 C sliced carrots



1/2 C diced celery



1 1/2 C sliced potatoes



1/2 tsp. italian seasoning (oregano, basil, parsley combined)



salt & pepper, to taste

Meatball Soup Cooking Instructions


Combine ground beef, egg, bread crumbs, 1/2 tsp. salt, and parsley.  Shape into 24 meatballs.  In skillet, melt butter and brown meatballs over low to medium heat.  Drain fat and remove meatballs.  In a stewpot, combine all soup ingredients.  Bring to boiling, reduce heat, cover, then simmer.  Continue simmering for 20 minutes.  Add meatballs to soup and continue to simmer for 30 minutes longer.  Makes about 6 - 8 servings.


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