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Maine Maple Chicken

Submitted by: Cindy Wickham of Somerset, PA | Date Added: 3 Dec 2009
Listed in: Main Dish

5 chicken breast quarters

1 large onion, sliced

1/2 cup water

6 oz can tomato paste

1/2 cup maple syrup

1/4 cup white vinegar

1/4 cup olive oil

2 tbsp Dijon mustard

Salt and freshly ground pepper to taste

Garnish: fresh parsley springs

Place chicken, skin side up, in a lightly greased 13x9x2 inch baking dish.

Place onion slices between chicken pieces.

Pour water over chicken and onion.

Bake, uncovered, at 375 degrees for 30 minutes.

Combine tomato paste and next 4 ingredients.

Stir in salt and pepper to taste, and pour over chicken.

Bake 20 additional minutes or until chicken is done, basting frequently with tomato paste mixture.

Garnish, if desired.

Yield: 5 servings.

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Maine Maple Chicken Comments

I LOVE this recipe and my family goes nuts every time I make it. I'm so glad you posted it online, I lost the cookbook it was in so this really made my day! Left by: Brandon Clark (1 Nov 2011)

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