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Macaroni and Hamburger Casserole

Submitted by: Neysa Stumpo of Johnstown, PA | Date Added: 29 Oct 2009
Listed in: Main Dish

Macaroni and Hamburger Casserole Ingredients

1-1/2 lbs ground beef

1 medium onion, chopped

1 garlic clove, minced

1 - 14 oz jar spaghetti sauce

Number 1 can stewed tomatoes, small can

3 oz can sliced mushrooms, undrained

16 oz sour cream

1/2 lb provolone sliced

1/2 lb mozzarella, shredded

1/2 lb small sea shells

Macaroni and Hamburger Casserole Cooking Instructions

Brown hamburger in oil, use deep frying pan

Drain off fat

Add onion, garlic, stewed tomatoes and undrained mushrooms

Simmer 20 minutes

Cook sea shells

Pour half of the sea shells in casserole cover with half of the meat sauce and 1/2 of the sour cream

Put slices of cheese on top

Repeat with the rest of the sea shells, meat, etc

Put shredded cheese on top


Bake at 350 degrees for 35 - 40 minutes

Uncover and bake until the cheese is melted and brown.

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