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LONDON BROIL

Submitted by: Greg Rager of Johnstown, PA/Lakeland, FL | Date Added: 19 Oct 2018
Listed in: Main Dish

LONDON BROIL Ingredients

Ingredients1 1/2 -3 lb London Broil, trimmed of fat1 tbls canola oil1/4 cup soy sauce1/3 cup teriyaki sauce1 tsp lemon juice1/2 cup dk brown sugar4 oz dry white wine1 tbls burgundy wine1 tsp honey1/2 tsp garlic powderSalt & pepper

LONDON BROIL Cooking Instructions

DirectionsTenderize meat with Jaccard. Combine all other ingredients in medium jar with lid. Shake VERY well. Pour into flat, sealable container. Add meat. Refrigerate 24 hours; turn and refrigerate additional 24 hours. Set oven to BROIL; place meat on rack over a drain pan. Broil 6 minutes; turn and broil additional 6 minutes. Remove from oven; loosely cover with foil on plate. Rest 5 minutes before slicing. 

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