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Leftover Turkey Pot Pie

Submitted by: Melissa Pribozie of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

Leftover Turkey Pot Pie Ingredients

2 cups Leftover Turkey

1 cup Leftover Mashed Potatoes

1 cup Leftover Stuffing

1 cup Leftover Gravy

1 cup Frozen Mixed Vegetables

1/2 cup Sour Cream

1/2 cup Miracle Whip or Mayo

1 tsp. Salt

1/2 tsp. Pepper

1/2 tsp. Poultry Seasoning

1/2 tsp. Garlic Powder

1 pkg. Pillsbury Ready to Use Pie Crust

2 T. Butter

Leftover Turkey Pot Pie Cooking Instructions

Preheat oven to 350°.

Put one crust in bottom of 9 inch pie plate

Mix all above ingredients together well and pour into crust.

Top with the 2 tablespoons of butter cut into little pieces, then put other crust on top.

Flute edges, and cut slits in top.

Bake for 45 minutes to an hour

Serve hot!


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