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Kielbassa Casserole

Submitted by: Patty Snelson of Meyersdale, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

1 lb kielbassa or smoked sausage

1 can of peas

3 potatoes

1 can cream of mushroom soup

1/2 can milk

1 tbs butter

Salt and pepper to taste

1 tsp celery salt

Cut up 1 lb of kielbassa or smoked sausage into little bite sized pieces, put in a small roaster or dutch oven, add can of peas.

Cut up about 3 potatoes into small pieces, add 1 can of cream of mushroom soup and about a half a can of milk.

Add a tablespoon of butter, salt and pepper to taste and about a teaspoon of celery salt.

Mix well and bake at 350 for about an hour.

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