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1 1/2 - 2 lbs. Round Steak
Vegetable Oil
Onions, chopped
2 cups Water
1/3 cup Ketchup

Fry steak in frying pan with chopped onions.
Note: add a little oil in the base of the pan.
Fry steak until brown, add salt and pepper to taste.
Put water in measuring cup plus add 1/3 cup of ketchup in with the water.
Stir thoroughly until all the ketchup is smooth.
Put steak & onions in casserole dish.
Pour the ketchup water over the steak & onions.
Cover the dish with aluminum foil.
Cook at 350° for 1 hour to 1-1/2 hours.
Great with mashed potatoes & vegetable.
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