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1 lb. Sausage
1 cup Celery, chopped
8 cups Bread, cubed
1 Egg, slightly beaten
1 cup Milk
2 tsp. Parsley Flakes
Salt & Pepper to taste

I brown my sausage a little bit.
Mix everything together and bake it at 350° for 1-1/2 hours.
This is an old family recipe.
My mother-in-law got it from her aunt.
She never told her the name of the recipe, so she named it after her aunt & uncle, Jake & Lena.
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