Italian Steak and Pasta

1 lb chip steak or other thin steak

1 box bow tie pasta

1 red pepper, sliced

1 green pepper, sliced

1 medium onion, sliced

1 small container fresh mushrooms, sliced

1 small to medium sized zucchini, sliced

1 small can tomato paste

1 small can diced tomatoes

1 cup water

2 tbsp olive oil

3 cloves garlic, minces

Spices to taste:

salt

pepper

oregano

basil

parsley

crushed red pepper

thyme

Grated parmesan cheese(optional)

Heat 1 tablespoon olive oil in large skillet

Brown steak in olive oil

Remove from pan and set aside

Add remaining olive oil to skillet

Saute onions, peppers and garlic until vegetables are moderately softened.

Add mushrooms and zucchini to vegetable mixture

Saute until vegetables are soft.

Cook pasta according to directions on box, drain and set aside

Add tomatoes, tomato paste, water and spices to vegeatable mixture.

Cover and cook over medium heat approximately 15 - 20 minutes.

Slice steak into strips and add to mixture.

Continue cooking another 15 - 20 minutes.

Taste sauce and adjust flavor by adding spices as desired.

Add pasta to mix

Cook until heated through

Serve in warmed pasta bowls, sprinkle with cheese, if desired.

6 Servings

Italian Steak and Pasta Pictures

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