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Italian Smothered Chicken

Submitted by: Karen Turner of Windber, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

4 skinless boneless chicken breasts

OR

10 to 12 skinless boneless chicken tenders

1 green pepper, sliced

1 large onion, sliced

1 can of mushrooms (pieces and stems)

1 cup shredded mozarella cheese

1 cup shredded cheddar cheese

2 tbs or so of butter

Lightly brown chicken in 1 tbsp butter, salt and pepper to your liking.

Saute onion, green pepper and mushrooms in 1 tbsp butter.

Place chicken in glass casserole and bake for 1 hour at 400 degrees (cover with foil and add a little water to keep it moist.)

Remove from oven and top with onions, green peppers and mushrooms.

Sprinkle with cheddar and mozarella cheeses, cover and return to oven for another 1/2 hour, or until desired tenderness.

Serve with sour cream and chive mashed potatoes and Italian green beans.