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Italian Sausage

Submitted by: Maggie Reynolds of Johnstown, PA | Date Added: 29 Oct 2009
Listed in: Main Dish

Italian Sausage Ingredients


3 lbs Italian sausage links, cut into 3/4" slices

4 medium green peppers, cut into strips

1 medium onion thinly sliced and quartered

1 tbsp butter or margarine

1tbsp olive oil

3 tbsp chicken broth

6 Plum tomatoes

1 tbsp parsley, minced

1/2 tsp salt

1/4 tsp pepper

1/2 tsp lemon juice


Italian Sausage Cooking Instructions


In a dutch oven, cook the sausage over medium heat until no longer pink and drain

Add the remaining ingredients

Cover and cook for 30 minutes or until vegetables are tender, stirring occasionally

Serve with slotted spoon



Yields 12 servings


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