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Italian Sausage
Submitted by: Maggie Reynolds of Johnstown, PA | Date Added: 29 Oct 2009Listed in: Main Dish
3 lbs Italian sausage links, cut into 3/4" slices
4 medium green peppers, cut into strips
1 medium onion thinly sliced and quartered
1 tbsp butter or margarine
1tbsp olive oil
3 tbsp chicken broth
6 Plum tomatoes
1 tbsp parsley, minced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp lemon juice
In a dutch oven, cook the sausage over medium heat until no longer pink and drain
Add the remaining ingredients
Cover and cook for 30 minutes or until vegetables are tender, stirring occasionally
Serve with slotted spoon
Yields 12 servings
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Recipe Cloud Tags:
- tomatoes
- vegetables
- strips
- sliced
- olive
- broth
- yields
- margarine
- onion
- butter
- minced
- juice
- lemon
- occasionally
- servings
- stirring
- quartered
- minutes
- thinly
- 1tbsp
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