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Italian Sausage Hoagies

Submitted by: Cynthia Cooper of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

Italian Sausage Hoagies Ingredients

1/2 ctn. Conzatti's Plain Spaghetti Sauce

1 lb. Italian Sausage, cut into 6 pieces

1 Green Pepper, Sliced

1 large Onion, Sliced

Hoagie Rolls

Italian Sausage Hoagies Cooking Instructions

Brown sausage in skillet.

Drain off any excess grease.

Toss in the green peppers and onions.

Add leftover spaghetti sauce, stir.

Simmer till peppers are soft but not mushy.

Serve sausage on hoagie rolls.

Top with the Conzatti's sauce flavored green peppers and onions.

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