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Italian Sausage Hoagies
Submitted by: Cynthia Cooper of Johnstown, PA | Date Added: 12 Oct 2009Listed in: Main Dish
1/2 ctn. Conzatti's Plain Spaghetti Sauce
1 lb. Italian Sausage, cut into 6 pieces
1 Green Pepper, Sliced
1 large Onion, Sliced
Hoagie Rolls
Brown sausage in skillet.
Drain off any excess grease.
Toss in the green peppers and onions.
Add leftover spaghetti sauce, stir.
Simmer till peppers are soft but not mushy.
Serve sausage on hoagie rolls.
Top with the Conzatti's sauce flavored green peppers and onions.
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Recipe Cloud Tags:
- excess
- spaghetti
- flavored
- italian
- large
- pieces
- sausage
- hoagie
- sauce
- sliced
- green
- plain
- leftover
- peppers
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