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Italian Pie
Submitted by: Esther Mishler of Hollsopple, PA | Date Added: 12 Oct 2009Listed in: Main Dish
4 cups Flour
1 tsp. Salt
1 Egg
1/4 cup Shortening
1 cup Warm Water
2 cups Swiss Cheese
2 cups Cheddar Cheese
2 cups Provolone Cheese
1/2 lb. Pepperoni
5 Eggs
Mix flour, salt, egg, shortening and water together like pie dough and put half in a 9 x 13 x 2 inch pan.
Layer cheese and pepperoni on dough in pan.
Beat eggs and pour over top of cheese and pepperoni.
Cover with other half of dough.
Cut small slits in top.
Spread some egg on top of dough.
Bake 350 degrees for 45 minutes.
Serves 12 to 15.
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