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Italian Meatloaf With Fennel and Mustard

Submitted by: Joan Enderlein of Johnstown, PA | Date Added: 30 Oct 2009
Listed in: Main Dish

2 lbs ground beef, lean

1 large onion, chopped and sauted in olive oil

2 eggs

3 cups bread crumbs, fresh

3 tbsp brown spicey mustard

1/2 tsp salt

2 tbsp fennel seeds, ground in a coffee grinder

1 tbsp black peppercorns

In small bown mix egg, mustard, fennel seed, black Peppercorms and salt.

Let soak at leat 5 minutes

Mix the rest of the ingredients and place in an oiled casserole dish

Cover and bake @ 350 degrees for 1 hour.

Serve with mashed potatoes, baked beans and brown mustard on the side to dip meatloaf bites in

Cold meatloaf also makes a good sandwich with brown mustard.