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Italian Fish

Submitted by: Marvin Ripple of Johnstown, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

8 oz spaghetti, cooked and drained

1 jar (16oz) tomato pasta sauce, heated

1 package, 4 fillets, crispy battered fish fillets

4 (1oz) pieces of string cheese

Bake fish fillets according to package directions, topping each fillet with a piece of string cheese.

The last 3 to 5 minutes of baking, for cheese to melt over fillet.

Serve fillets on spaghetti topped with warm pasta sauce.

Sprinkle with grated parmesan cheese.

Serve with warm Italian rolls.

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