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Italian Deer Burgers

Submitted by: James Horvath of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

1 lb. Ground Deer Meat

1 lb. Italian Sausage, hot or sweet

1 Egg

1/4 cup Favorite Spaghetti Sauce

1/2 cup Bread Crumbs

1/2 cup Onions, chopped

1 T. Fresh or Dried Basil

1 T. Fresh of Dried Oregano

2 cloves Garlic, chopped

Combine egg, and spaghetti sauce in a large bowl, stir in bread crumbs, onions, basil, oregano and garlic.

Add deer meat and sausage.

Mix well by hand.

Shape into patties.

Cook as you would a regular hamburger pattie.

Top with a slice of mozzarella cheese.

Deer meat is very lean and dry.

Adding sausage to the above ingredients makes for a very juicy hamburger pattie.

I have served this Italian deer burger to a number of people and they have asked me, "Where did you buy these hamburgers?"

There delicious and they cannot believe it when I tell them it is 50% deer meat.